Peri Original Slough 5-Star Food Hygiene Rating
SFBB Training UK Assist Peri Original in Achieving 5-Star Food Hygiene Rating
Peri Original located in Bath Road, Slough. With the help of James Morris of SFBB Training UK Doncaster, they have achieved the maximum 5-star food hygiene rating.
The team at Peri Original have worked hard to implement the highest standards of food hygiene and safety. They have implemented rigorous procedures and practices, such as regular temperature checks of all food, properly labeling and storing all food items, and ensuring that all staff are trained in food hygiene and safety. James Morris of SFBB Training UK Doncaster has been an invaluable asset in helping Peri Original achieve the maximum 5-star rating.
James Morris of SFBB Training UK Doncaster provides bespoke food safety training courses which are tailored to the specific needs of each business. He has worked with Peri Original to ensure that all staff are up-to-date with their training and are aware of the importance of food safety. He has also advised the team on how to improve their food hygiene and safety processes, such as the best way to store food and the correct temperatures to keep food at.
The team at Peri Original have achieved the maximum 5-star rating with the help of James Morris of SFBB Training UK Doncaster. This ensures that all customers can trust the food they are served and that the team at Peri Original are committed to providing food that is safe to eat. The team have worked hard to ensure that all staff are trained in food hygiene and safety and that all food is handled, stored and prepared safely and hygienically.
About James Morris – SFBB Training UK
James Morris is an experienced food safety consultant and owner at SFBB Training UK Doncaster. He specialises in helping non-compliant food outlets achieve maximum food hygiene ratings through the implementation of food safety procedures.
He understands the importance of communication and therefore delivers training in English as a second language, to ensure everyone is able to understand the important information he is providing.
He is passionate about helping food outlets improve their food safety standards and ensure the safety of their customers.
