Musa’s Doner Achieves 5 Star Food Hygiene Rating
5-Star rating SFBB Training UK
5-Star rating with Help from James Morris of SFBB Training UK: Achieving the Unachievable with English as a Second Language”
Slough Council is proud to award Musa’s Doner a 5 star Food Hygiene Rating with the help and guidance of James Morris of SFBB Training UK.
The rating is a testament to the hard work and dedication of the owners and staff of the restaurant. Musa’s owners, are a family run business, wanted to ensure that their restaurant met the highest standards of food safety and hygiene.
They reached out to James Morris of SFBB Training UK, who has extensive experience in food safety and hygiene. James Morris provided invaluable assistance and guidance to Musa’s Doner in the form of training and advice. James and the owners worked together to ensure that the restaurant was compliant with all food safety and hygiene regulations.
What is extraordinary is that all of the food safety courses were delivered in English as a second language, making it accessible to the owners who do not have English as their first language. The hard work and dedication of the owners and staff of Musa’s Doner has paid off, as the restaurant has now achieved a 5 star Food Hygiene Rating.
This is a great achievement, and a testament to the commitment of the owners and staff to providing the highest quality of food safety and hygiene. The award of the 5 star Food Hygiene Rating is a testament to the professionalism and dedication of Musa’s Doner, and the assistance and guidance of James Morris of SFBB Training UK.
It is also a reminder that food safety and hygiene are crucial for any business, and that they should not be taken lightly. Musa’s Doner is a shining example of what can be achieved with good training and dedication to food safety and hygiene.
About SFBB Training UK
SFBB Training provides food safety training based on the HACCP training principles. The SFBB Pack is a comprehensive guide designed to ensure food safety. It provides detailed information about proper food handling and storage, as well as how to prevent food contamination.
It also offers practical advice on how to implement HACCP principles and how to identify potential food safety hazards. SFBB Training provides a comprehensive understanding of food safety and the importance of following safety guidelines. It is an invaluable resource for those who are learning English as a second language and who wish to gain a better understanding of food safety.
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Call: 7404 899 903 or
Email: info@sfbbtraining.com
