Food Hygiene Training: Avoid Pests in your food outlet article by SFBB Training UK. Introduction Maintaining impeccable food hygiene standards is crucial in any food establishment, especially in commercial kitchens where the risk of pest infestations can pose serious health hazards. To ensure the safety and well-being of both customers and staff, it is essential […]

SFBB Training Allergen Statement: As a company we prioritise the safety and well-being of our customers. We understand the importance of providing accurate information about allergens present in our products to help individuals make informed choices based on their dietary needs and restrictions. Please note that our products may contain allergens, and we take necessary […]

Hidden Dangers of rice The “two-hour rule” refers to a food safety guideline that suggests refrigerating or properly cooling down cooked rice within two hours of its preparation. This rule is essential to prevent the growth of harmful bacteria, specifically Bacillus cereus, which can be present in cooked rice and lead to food-borne illnesses if […]