Riya’s Kingsbury 5-Star Hygiene Rating

SFBB Training UK helps achieve a second 5-star food hygiene rating.

SFBB Training UK doncaster , SFBB Training UK, doncaster James morris.

Riya Vegetarian Restaurant was recently awarded a very good 5-star Food Hygiene Rating for the second time. This is a great accomplishment for the restaurant and was made possible with the help of SFBB Training UK.

The Food Safety Trainer, James Morris, specialises in delivering all HACCP courses in English as a second language. Riya Vegetarian Restaurant is committed to providing the highest standards of food safety.

They are diligent in ensuring that the food they serve is always of the highest quality and free from any contamination. In order to achieve this, the staff at Riya Vegetarian Restaurant have been trained in the principles of HACCP, which stands for Hazard Analysis and Critical Control Points.

This is an internationally recognised system of food safety management which is designed to identify, prevent and reduce food safety risks. It is a key requirement for achieving the 5-star Food Hygiene Rating. The SFBB training provided by James Morris was instrumental in helping the staff of Riya Vegetarian Restaurant to gain the knowledge and skills they needed to successfully implement the HACCP system.

By understanding the principles of HACCP, the staff were able to ensure that food was handled correctly and safely, and that any potential risks were identified and dealt with promptly.

The 5-star Food Hygiene Rating awarded to Riya Vegetarian Restaurant is a testament to the hard work and dedication of the staff, and to the training provided by James Morris. It is a great achievement and demonstrates the commitment of the restaurant to providing the highest standards of food safety and quality.

About SFBB Training UK


SFBB Training provides food safety training based on the HACCP training principles. The SFBB Pack is a comprehensive guide designed to ensure food safety. It provides detailed information about proper food handling and storage, as well as how to prevent food contamination.

It also offers practical advice on how to implement HACCP principles and how to identify potential food safety hazards. SFBB Training provides a comprehensive understanding of food safety and the importance of following safety guidelines. It is an invaluable resource for those who are learning English as a second language and who wish to gain a better understanding of food safety.

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