SFBB Pack Training What are SFBB Closing Checks

SFBB Closing Checks Introduction:

Maintaining high standards of food safety is not just a regulatory requirement but a fundamental responsibility for any food business. As emphasized by the Safe Food Better Business (SFBB) guidelines, “It is essential that management and staff do certain checks every time you open and close your food business.” Neglecting these checks not only jeopardizes the health of consumers but can also lead to severe legal consequences, including closure, unlimited fines, and imprisonment.

Legal Implications:

Similar to opening checks, failure to comply with closing checks poses serious legal risks for food businesses.

1. Closure of Your Food Business: Non-compliance with food safety regulations during closing checks can result in the closure of your food establishment. This not only disrupts business operations but also tarnishes the reputation of the establishment.
2. Unlimited Fines: Businesses failing to adhere to closing check standards may face unlimited fines. The financial repercussions can be substantial and may lead to severe economic consequences.
3. Up to Two Years Imprisonment: The most severe consequence is the possibility of imprisonment for up to two years. This highlights the gravity of neglecting closing checks and the potential harm it can cause to consumers.

Closing Checks for Safer Food Better Business:

To avoid these legal consequences and ensure the safety of your customers, it is imperative to conduct thorough closing checks every day. The following checks should be part of your routine:

1. Proper Food Storage: Ensure all food is covered, labeled, and stored in the fridge or freezer where appropriate.
2. Discarding Expired Food: Dispose of any food that has reached its USE-BY date to prevent the risk of contamination.
3. Clean Cleaning Equipment: Clean and discard dirty cleaning equipment to maintain hygiene standards.
4. Effective Waste Management: Remove waste and replace bins with new bags to prevent the buildup of harmful bacteria.
5. Hygienic Food Preparation Areas: Thoroughly clean and disinfect food preparation areas, including work surfaces, equipment, and utensils.
6. Proper Dishwashing: Ensure all washing up is completed and stored correctly to prevent cross-contamination.
7. Clean Floors: Sweep and clean floors to maintain a hygienic environment.
8. Documentation of Checks: Record and verify the completion of closing checks, including “Prove it” checks, to demonstrate compliance.
9. Additional Checks: Implement custom checks as needed, such as washing hands after handling money to prevent the spread of germs.

More About ESL Food Safety Training

In the realm of food safety education, individuals like James Morris, an ESL food safety educator, play a crucial role in transforming businesses from zero-rated non-compliance to full compliance heroes.

Initiatives like SFBB Training UK, led by individuals like Morris, emphasize the importance of both opening and closing checks, contributing to a safer food environment and protecting the well-being of both businesses and consumers.

For more information on food safety training, you can visit SFBB Training UK.

Remember, a commitment to rigorous closing checks not only ensures legal compliance but also establishes your business as a responsible and reliable source of safe and hygienic food.