SFBB Training Allergen Statement: As a company we prioritise the safety and well-being of our customers. We understand the importance of providing accurate information about allergens present in our products to help individuals make informed choices based on their dietary needs and restrictions. Please note that our products may contain allergens, and we take necessary […]

Hidden Dangers of rice The “two-hour rule” refers to a food safety guideline that suggests refrigerating or properly cooling down cooked rice within two hours of its preparation. This rule is essential to prevent the growth of harmful bacteria, specifically Bacillus cereus, which can be present in cooked rice and lead to food-borne illnesses if […]

Title: The Hidden Dangers of Reheating Takeaway Food Introduction: We live in a fast-paced world where takeout meals have become a convenient solution for many individuals and families. However, the practice of reheating leftover takeaway food the following day can pose certain risks, particularly when it comes to the growth of spores on rice. Additionally, […]